9
March , 2010
Tuesday

Tollie Schmidt "The Dreamer"

The "Illusion" Teen Anorexia-Eating Disorders-Depression:

Do you ever think that eating healthfully and working out would be easy if it ...
"Grown men can learn from very little children for the hearts of the little children ...
The Quest In his classic book, The Prophet, Kahlil Gibran said this about the quest for ...
Tollie's "OnlyaDreamer152" YouTube video channel presents: "Ana" The Teen Anorexia Illusion and I Killed The ...
Im getting ready to head off to the airport to head out for the New ...
Tonight, on my website www.TollieSchmidt.com we are releasing my FREE book titled "UNBREAKABLE". This will ...
Six “Little-Known” Muscle Building Tips Part 2 By Vince DelMonte If you missed Part 1 of "Six ...
How to Seduce a Woman Using ‘Deflection Theory’ by Tiffany Taylor There’s something that often happens ...
To say you have won is an understatement. However, I am at a loss of ...
Part of "OnlyaDreamer152" YouTube Video Channel: Tollie Schmidt answers a question about a 16 Yr ...
Studying a list of alkaline foods is the first step in exploring the acid-alkaline diet ...
Where are you going with your life? If you are presiding over an organization or ...
What is True Love? Understanding Its Nature and Its Effects on Us Love is such an ...

Archive for the ‘Eating Habits and Nutrition’ Category

1 Trick To Stop Cravings & Control Appetite

Posted by Dreamer On February - 25 - 2010 Comments

I have a great nutrition program for you today from nutrition expert Mike Geary.

Mike is one of my most trusted colleagues in the field of nutrition, so pay attention to this info on how to control cravings and appetite to get that lean body that you want.

As it turns out Mike is celebrating his 34th birthday with a HALF price deal on his new Fat Burning Kitchen program. You can grab this program today for less than you’d spend on some greasy dinner, so do something that will improve your body instead!

This is basically everything you’ve ever wanted to know about how to eat for PERMANENT fat loss and appetite control (as well as for longevity and supreme health). Grab the half price deal today before it expires Thursday Feb 25th:

The Fat-Burning Kitchen Program

With all of the confusion out there these days regarding nutrition, and every so-called “health expert” touting new fangled gimmicks for how to eat for fat loss, you NEED to check out this product to learn how to permanently control your appetite and eliminate junk food cravings.

If you thought any of these items below were healthy, you’re going to be SHOCKED about what you read inside the FBK program:

*Canola Oil, soybean oil, etc
*Whole grain breads or crackers
*Tofu or soymilk
*so-called “energy” drinks
*Protein bars
*Skim milk
*Rice cakes
*Sports drinks
*Low-carb “designer foods”
*Low-fat “designer foods”

ALL OF THEM ARE COMPLETE JUNK MAKING YOU FATTER!

You’ll see why inside the FBK program. Grab it today while you can still get the Half price deal:

The Fat-Burning Kitchen Program

Enjoy!

2 Ways That CORN Can Kill You

Posted by Dreamer On February - 23 - 2010 Comments
I know that subject heading may sound shocking, and almost impossible.

And of course...eating some corn flakes or tortilla chips on occasion are NOT
going to put you on your death bed (although they're NOT helping with getting
lean either!)

But, hang with me for a minute, and I'll show you 2 indirect ways that corn CAN
kill.

First, let's relate this back to our screwed up food supply...

If you've been reading my newsletters and my books,
you've probably heard me
preach a gazillion times by now about how important
grass-fed meats and dairy
are compared to typical corn-fed meats/dairy that
comprises 99% of what is
available at your typical grocery stores
or restaurants.

But I've found that a lot of people don't fully
understand how vastly important
this single aspect of our food supply really is.
You can tell them that
grass-fed is healthier for them than grain-fed,
but most people still have this
attitude of...  "who cares, it's all the same".

OHHHHHH NO MY FRIEND, IT'S NOT THE SAME!

So let's get into the first deadly scenerio
that is CAUSED by corn...

We already know that cattle are designed by nature to eat grass and other
forage... their stomachs were not designed to handle eating large amounts of
corn.

But because of our screwed-up farming practices which originate solely from the
economics of cheap corn and factory farming, the vast majority of our beef comes
from factory farmed cattle that were force-fed corn for their entire existance,
instead of being allowed to eat their natural food, grass.

Since their stomachs were not designed to properly digest corn, their digestive
system essentially gets sick, and this allows dangerous bugs such as E-COLI to
proliferate.

When cattle are allowed to eat grass and other forage, E-COLI issues are almost
non-existant.

People DIE every year (particularly children and elderly are at most risk) from
E-COLI poisoning.  And even when the sicknesses and/or death from E-coli occur
from vegetables, this is usually caused by runoff from a factory corn-fed beef
farm that contaminated produce at a downstream farm.

This is just one of the reasons I almost ALWAYS eat healthy grass-fed beef and
bison instead of dangerous and unhealthy grain-fed meats.

And this is 1 of the indirect ways that corn kills.

Luckily, in most states that I've lived, I've been able to find grass-fed farms
(even some that deliver to urban areas) instead of being forced to buy low
quality meat/dairy at the grocery store. I also order grass-fed meats online at
this site below (one of my favorites, and surprisingly convenient)

Greensbury Market Grass Fed Organic Meats

Now the 2nd indirect way that corn kills has to do with it's nutritional
problems and it's prevalence in almost all of our processed food.  Let's list a
few to start:

1. Corn-fed beef produces lower nutrition levels in beef, lower healthful
omega-3 fats, and a 10-20x higher level of inflammatory omega-6 fats. The more
corn fed beef you eat, the more you're blasting your body with more inflammation
by throwing omega-6 to omega-3 ratios out of whack.

Chronic inflammation leads to eventual heart disease and possible death.



Once again... CORN KILLS.

2. Corn Oil is in a huge quantity of processed foods. Not only is this heavily
refined oil unhealthy in many other ways, but once again, it throws that natural
balance of omega-3 to omega-6 fatty acids out of whack inside your body.  Once
again, chronic inflammation can result.

3. High fructose corn syrup -- this has become a major ingredient in almost ALL
processed foods over the last couple decades. It is so prevalent in processed
foods, that it's almost impossible to avoid. Even breads, cereals, and ketchup
have HFCS now.

Knowing how lethal this "corny" syrup is to our health, I'm amazed it's not
illegal... of course, that would never happen because of the economics involved
in corn.

Long term use of HFCS can not only cause obesity, but also diabetes, premature
aging, and a host of other health issues.

Obesity and diabetes can eventually cause death.

Once again... CORN KILLS.

I know this newsletter may seem a little over-dramatic with respect to corn
being the basis of our food supply, but it's about time people start
understanding what's in our food supply and how it affects their health and
their family's health. 

Unfortunately, the majority of people don't value their health until they've
lost it. That's a sad fact that will probably always be part of human nature.

What can you do?

The best thing you can do is to CONTINUALLY educate yourself and your family on
nutrition. Study everything you can get your hands on about nutrition. Read and
understand labels. Choose organic. Choose all unprocessed foods at least 95% of
the time.

In the spirit of continually educating yourself and your family on nutrition, my
good friend Isabel De Los Rios is actually one of my most respected
nutritionists that I trust.

If you haven't done so already, check out her informative video and program at
this site:

http://the-non-diet.com/

Please fwd this email to any of your friends and family that would be interested
in today's article about the dangers of CORN in our food supply. 

Til next newsletter,
Eat clean and be lean!

Tollie Schmidt
Certified Nutrition Specialist
Certified Personal Trainer
Founder - http://YouthObesityOnline.Info & http://TollieInternational.com

http://TolliesProject.com

PS - if you liked todays article, feel free to fwd this email on to any of your
friends, family, or co-workers that would enjoy it.

============================================================
Did you know you are likely missing some of these Lean-Body Secrets Newsletters?

Yep, your email provider most likely false filters some or all of these emails
and you won't get them all, even though you asked to receive them. Makes you mad
right? Well, there's an easy solution. Go to this page for the easy instructions
to make sure you keep getting these newsletters that you asked to receive...

http://youthobesityonline.info/content/avoid_missing_the_newsletters.htm

============================================================

How To “sneak” More Vitamins/Antioxidants Into Dinner

Posted by Dreamer On February - 12 - 2010 Comments

I just started doing this recently, and it's been a great way to "sneak" more
nutrition into certain types of dinners. This can also help you get leaner,
because higher nutrient density in your meals means lower appetite and
controlled cravings for you later.

Here's what I've been trying out...

As you've probably heard a dozen times before, specific greens such as kale,
mustard greens, bok choy, swiss chard, etc are the absolute most nutrient dense
vegetables on earth.

However, even though I've always known what superstars these are in the
nutrition world, I never really thought of ways to use them in cooking meals.
Sure, I always get plenty of lettuce and spinach in salads, but the greens like
kale, bok choy, mustard greens, and swiss chard are way more nutrient-dense than
lettuce and spinach.

So I finally figured out how to sneak these into my meals (and this works even
if you don't like the taste of those greens separately)...

There are probably other recipes you can use this for, but I've used it for
soups and italian tomato sauces so far, and it works great.

What I do is take a good amount of bok choy, kale, mustard greens, and/or swiss
chard and throw them whole (not chopped up) into my tomato sauce or my large
batch of soup broth.  I'll also throw some large chunks of onion and maybe a
zucchini into the simmering pot also.

Then, after they've simmered for a while and have softened up, I'll take out the
whole portions of the greens and the onion/zucchini and throw everything into a
big blender. Then I blend the greens smooth with the onion and pour the mixture
back into the simmering tomato sauce or soup. Of course, my tomato sauce meals
usually involve some grass-fed bison sausage, but that's just one of my personal
favorites for an actual healthy meat.

I'm not a huge fan of the taste of these types of greens separately (kale, bok
choy, mustard greens, etc)... however, pureed and blended into the sauce or soup
actually makes a pretty delicious mixture and also adds TONS of nutrient density
to your meals to satisfy your appetite and help you get leaner.

Another benefit is that since the greens are pureed in the blender after being
softened, you actually absorb more vitamins and minerals, as the pureed greens
are easier for your body to fully digest compared to just chewing them normally.

And this idea is a home run if you have kids... as this is truly a way for you
to "sneak" more greens into your kids meals without them even knowing you added
them to the soup or sauce (as long as you did a good job with seasonings and
recipe).

I hope you enjoyed this little tip today to help you and your family eat
healthier and get leaner this year!

Feel free to fwd this email on to friends and family that might enjoy it.

If you don't yet have a copy of my Fat Burning Kitchen program, check it out
here:

truthaboutabs.com/fat-burning-kitchen.html

Remember that you can also read lots of my other articles with tips and tricks
to help you get leaner, stronger, and healthier here:

http://youthobesityonline.info/content/Training_and_Nutrition_Articles.htm

Til next newsletter,
Don't be lazy... be lean.

Tollie Schmidt
Certified Nutrition Specialist
Certified Personal Trainer
Founder - Tollie International Inc. & http://YouthObesityOnline.info
The Illusion Body Image & Fat Loss

PS - if you liked todays article, feel free to fwd this email on to any of your
friends, family, or co-workers that would enjoy it.

1 Unique Spice That Beats Abdominal Fat

Posted by Dreamer On February - 12 - 2010 Comments

I have a great article for you today from one of my trusted colleagues, Certified Nutrition Specialist, Mike Geary. It’s about a specific spice that could help you to burn body fat and get leaner, in an indirect way…

Enjoy!

1 Unique Spice That Beats Abdominal Fat:

Ok, this spice that I’m going to mention is one of the most overlooked, but healthiest spices in the world…

You might even call it a “fat burning spice”… in a roundabout way.

And yes, it can actually help you win the battle against abdominal fat if you use it daily…I’ll explain why.

Here are some other benefits of this miracle spice:

*controls blood sugar levels
*helps maintain insulin sensitivity
*a very powerful antioxidant
*may have antibacterial and antifungal properties
*and dozens of other benefits

So what is this miracle spice?

Well… it’s good old tasty Cinnamon!

Bikini Blond Girl Sexy Abs

Although cinnamon does not directly increase fat burning (such as by increasing metabolic rate, etc), it CAN actually help you to burn off abdominal fat and get leaner through an indirect link.

Here’s how…

Although cinnamon has dozens of health benefits, the main benefit that will help you to get leaner is through it’s strong effect on controlling blood sugar levels in your body.

In a study published in 2003 in the medical journal Diabetes Care, groups were split into people taking 1, 3, or 6 grams of cinnamon per day in capsule form (the equivalent of approx 1/4th to 1 teaspoon of cinnamon).

The results of the study showed that all 3 amounts of cinnamon reduced fasting blood glucose levels by 18-29% after 40 days.

Cinnamon can also increase insulin sensitivity, which essentially means that it is helping your body to control blood sugar while simultaneously allowing your body to produce less insulin.

As you know, chronically high insulin levels can make your body pack on the blubber.

How to harness this to lose more fat…

One possible way to benefit from cinnamon to lose more fat is to use cinnamon daily in your meals when you can, such as in yogurt or cottage cheese, in smoothies, oatmeal, or anything else you can think of where it would go well.

Also, you could use a cinnamon capsule before each of your meals.

This could help to control blood sugar and insulin response from your meals and thereby control your appetite and cravings throughout the day… hence, helping you to lose body fat more effectively over time.

So now you can see that not only is cinnamon a powerful antioxidant that can help you stay youthful longer, it can also help you to control blood sugar and get a leaner body!

Note: please make sure to consult your doctor before adding any new foods or spices to your nutrition plan if you are taking any medications or have food allergies.

Go to the link below to discover over a dozen more unique foods, spices, and weird styles of workouts that help to burn your abdominal fat faster:

The Truth About Fat Loss

How Chemicals in the Meat You Eat Can Hurt You

Posted by Dreamer On January - 11 - 2010 Comments

If you’re wondering whether chemicals are really present in your food, the answer is clear: most meats and other foods sold in the United States today contain a cocktail of trace amounts of chemicals, from pesticides to synthetic growth hormones.

According to the Food and Drug Administration, our country’s meat supply contains the residues of 500 to 600 different chemicals.  The debate isn’t about whether they’re there, but how much harm they cause humans, especially because the FDA only monitors some of these chemicals.

What are the possible risks?

The Institute for Agriculture and Trade Policy (IATP) recently released its latest “Smart Guide” covering the issue of hormones in the food system. Here’s a list of some of the types of chemicals that find their way onto our plates and into our bodies:

o   hormone growth promoters given to food animals

o   hormone-active pesticides sprayed on food crops

o   hormone plastic additives in baby bottles, infant formula cans or other food packaging

o   hormone disruptors that build up in the food chain (like brominated flame retardants)

According to the Guide: “[E]ver-strengthening science links exposure to many individual hormone disruptors —pesticides, Teflon chemicals, plasticizers and food contaminants—with these common or rising chronic conditions, including:

o   Breast and prostate cancer

o   Thyroid disease

o   Obesity and diabetes

o   Endometriosis, uterine fibroids and infertility

o   Immune-related disease, such as asthma or allergies.

Why are hormones and other chemicals used in food production?

Certain synthetic hormones can make young animals gain weight faster. They help reduce the waiting time and the amount of feed eaten by an animal before slaughter in meat industries. Pesticides are used on farms to protect crops – including grain used for feed – from insects.

Does organic meat contain chemicals?

Even organic meats and organic produce aren’t completely free of toxic chemicals. Contaminants leach into the land, water, and air around the globe. But certified organic livestock are never given antibiotics or synthetic hormones such as the genetically engineered bovine growth hormone. Their feed is organic and vegetarian. Organic farmers use natural methods to control pests. By eating all-organic meats, you also limit your intake of genetically modified foods, because organic farmers cannot raise genetically modified crops or livestock or use production aids that are genetically modified.

Is organic meat better for the environment, too?

Well-balanced soil is the foundation of healthy, nutritious food. Conventional farming depletes the soil over time. Organic farmers use practices that replenish and build healthy soil. They also protect the water supply. Eliminating polluting chemicals and nitrogen leaching, in combination with soil building, prevents contamination and protects and conserves water resources. Organic farmers use green manures and crop covers, too, rather than synthetic fertilizers made from petroleum.

Choosing organic is a great way to take care of the people you care about. You can nourish yourself, your family, and the planet by supporting sustainable farming practices and eating foods that are truly good for you.

Greensbury Market brings you certified organic meat for less.  Buy now and save on our delicious variety pack!

ORGANIC VS. NATURAL MEATS

Greensbury Market never refers to our meats as natural. That’s because we’ve chosen a much higher standard: organic.

There are no official guidelines for natural foods. The only way we can promise our customers a truly superior product is to embrace the USDA’s very strict guidelines for certified organic meats. Look for the USDA seal on our package. What this means to you:

  • organic farmers do not use antibiotics or synthetic growth hormones.
  • organic meat comes from animals that are given 100 percent organic feed.
  • organic animals are given access to the outdoors and/or pastures.
  • organic farms do no use most conventional pesticides, synthetic fertilizers, bioengineering, or ionizing radiation.
  • organic farmers emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.
  • organic farms are inspected by a Government-approved certifier to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic meats must be certified, too.

For more information about certified organic foods and farms, you can visit the USDA website at www.usda.gov.

Healthy Dining Restaurant of the Month: Moe’s Southwest Grill

Posted by Dreamer On January - 8 - 2010 Comments

Healthy Dining Restaurant of the Month: Moe’s Southwest Grill

By Pamela Ofstein
Director of Nutrition Services

We know you won’t always have time to prepare a proper lunch or cook up a healthy dinner, so we’re going to make eating right anywhere much easier. TollieSchmidt.com has teamed up with Healthy Dining Finder to bring you the best meals at your favorite restaurants each month.

When it comes to fresh, Southwestern food that is convenient and delicious, I am there! Here in South Florida — and 33 other states — Moe’s Southest Grill is perfect for a fast, fun, laid-back meal, but it’s not your typical fast food venue.

Who says burritos or tacos aren’t on your new year’s menu? Start the year off fresh with some favorites from me and the TollieSchmidt.com nutrition team:

I can’t go wrong with the Funk Meister Chicken Taco (what a fun name to say). When it comes to flavors, this soft taco is filled with grilled chicken, black beans (full of fiber), shredded cheese, pico de gallo (lycopene – antioxidants), and lettuce packed neatly in one little wrapper (tortilla).

For only 280 calories and 9 grams of fiber, it’s perfect for your next lunch date. You can even switch it up a bit and order it with grilled fish (available at participating locations), steak or tofu. There’s somethig for everyone!

I always love to encourage salad, so for you salad lovers the Close Talker will hit the spot. It’s filled with all the goods like the Funk Meister Taco (minus the tortilla), plus cucumbers and black olives (my personal favorites). It can be enjoyed for either lunch or dinner. By omitting the salad dressing and adding a little squirt of lime, you can enjoy a meal full of protein and vegetables for only 440 calories, plus 34 grams of protein and 16 grams of fiber.

Check out their burritos and fajitas for a few more delicious options. Remember you can always omit the cheese or dressings for less caloriesand to bring down that sodium content a bit — every little bit helps!
To see the full menu of Moe’s Southwest Grill’s Healthy Dining fare, visit Healthy Dining Finder and pick your own favorite. Enjoy!


Want an even easier way to eat right? Try eDiets Meal Delivery Get one FREE week of meals with your first eDiets’ meal delivery order and never have to worry about cooking or dishes!

Eating For Energy Raw Food Diet Review

Posted by Dreamer On December - 23 - 2009 Comments

A new lifestyle, December, 23 2009
By Tollie Schmidt (Celebration, FL) posted on Amazon.com

“It is common knowledge that illness and obesity are plaguing North America in frightening degrees. We know it must be related to foods we are ingesting, but with so much conflicting information on the market, usually tainted by self-serving advertisers, it can be difficult to choose a diet that is truly wholesome and beneficial to our health. Yuri Elkaim’s Eating for Energy provides some encouraging information about a “back to basics” approach to eating that just may save lives.

As an athlete, Elkaim found that the diet he was consuming, which was high in fruits, vegetables, and protein, was not providing him with the energy he expected. His studies in Holistic Nutrition led him to discover a new way of viewing how the human body processes food. As a fitness and nutrition coach, he developed a diet based on whole foods that eliminates many of the toxins that are so detrimental to our health.

Eating for Energy begins with quite a bit of scientific information. Elkaim explains how diffferent foods interact with the human body, breaking the foods down into their smallest particles. He demonstrates why some foods were not meant for human consumption, and how the chemical makeup of certain foods is altered during the cooking process, negatively affecting the nutritional value.

Elkaim’s reasoning makes perfect sense. He explains why some people who believe themselves to be nutritionally fit are still plagued with health concerns and excess body fat. He also explains why someone who appears to be physically fit may not necessarily be healthy.

He provides a section specifically for athletes who may require a high caloric intake. There is a 12-week meal plan for transitioning to a whole foods diet. He closes the book with pages of recipes for dishes included in the meal plan. The book is incredibly thorough and contains all the information the reader will need to embark on this new lifestyle.

There is a catch, however, in that many of the foods and supplements the author touts so highly may not be available at your local grocer. You’ll most likely need to visit a health food store for the supplements. Many of the fruits and vegetables are difficult to find, as well, especially since the goal is to find them organically grown and unprocessed. High cost grocers and specialty stores like Trader Joes will be a necessity to adhere to the diet completely, unless you have access to a farmer’s market with organically grown produce year round.

Eating for Energy is well-written and easy to understand. However, the formatting makes it difficult to read at times. The font is very small and close together, and the margins should be widened so the reader does not have to break the spine of the book to be able to read across an entire paragraph. This is especially applicable to the recipe pages, where the reader may need to prop the book open and have their hands free while cooking.

Eating for Energy is an impressive nutritional guide. Even implementing parts of Elkaim’s advice without adopting the entire plan can be beneficial to readers. Understanding how the body processes food is an important step in nutritional health. Perhaps as more people adopt an organic, whole foods diet, grocers will begin to make these types of foods more readily available.”


Fad Diets Are These Diets Healthy?

Posted by Dreamer On December - 22 - 2009 Comments

Fad Diets
Are these diets healthy?

Shed unwanted weight by eating meats and desserts? Sign me up! Lose 10 pounds in a weekend by drinking a miracle juice? Count me in! If you’re struggling to lose weight, some of the fad diets out there might sound like dreams come true. So you head out and buy diet books, food scales and special foods in the hopes of lightening up for good..

Unfortunately, most diets that sound too good to be true really are. They may be nutritionally unsound, cause you to lose only water weight, or be impossible to follow for the long term. We spoke with nutritionists to tell you which diets will help you lose weight and which ones will only lighten your wallet.

The Atkins diet

Who wouldn’t love this diet? You can eat as much fat and protein as you like. Insulin causes the body to store fat, so carbs, which increase the insulin levels in the body, are limited. This causes a condition called ketosis, where the body burns fat and protein instead of sugar to supply energy.

What the pros say
Insulin enables our cells to use glucose for energy. It’s true that insulin helps the body store fat so many diets these days blame this hormone for our weight problems. However, condemning insulin and banning carbs is based on false science. One mistaken theory is that only carbs stimulate insulin production, while in fact all foods, whether pure sugar or lean meats, do this. Another incorrect theory is that insulin stores fat only when high-carb foods are eaten. The bottom line is that fat will be stored any time too much food is eaten, no matter what the source. If you eat more calories than your body burns, whether those calories come from carbs, protein or fat, you will gain weight.

As for ketosis, “This is a state your body goes into when you’re ill or semi-starving,” says Katherine Tallmadge, R.D., M.A., author of Diet Simple. “It will cause you to lose weight fast, but half of that weight will be muscle and water.”

Other caveats: Cutting carbs can decrease brain function, and it lowers the body’s ability to absorb calcium after six weeks. Eating excessive amounts of fat and protein may result in cancer, kidney stones and heart disease. “There are all kinds of dangers,” Tallmadge says. “It’s not a healthy way to lose weight.”

The Cabbage Soup diet

A soup that burns calories—what a discovery! The Cabbage Soup diet promises to help you shed 10 to 15 pounds in a week by eating strict combination’s of food plus the wondrous cabbage soup. For example, on day one you can eat only fruits (except banana) and all the cabbage soup you want. On day two, you eat all the veggies you like, a baked potato with butter for dinner, plus (of course) the cabbage soup. On day five you eat 10 to 20 ounces of beef, up to six tomatoes, and—guess what?—cabbage soup.

What the pros say
“There’s no real rhyme or reason to this diet,” says Joy Bauer, M.S., R.D., C.D.N., author of The Complete Idiot’s Guide to Total Nutrition and The 90/10 Weight Loss Plan. “The soup is great; there’s nothing wrong with the soup at all. But the diet itself is completely random.” Bauer theorizes that the diet is fun for people to follow, but there’s no sense behind the strange food combos.

Will you lose weight? Maybe, but that’s because by restricting yourself to the bizarre combination’s of foods, you’re actually controlling your calorie intake. The downside is that this diet is nearly impossible to maintain in the long run.

And eating too much cabbage can also bollix up your digestive system. As we know, cabbage can cause gas. But Bauer also tells of a dieter who called her office, desperate because he hadn’t had a bowel movement in 13 days. After asking some questions, Bauer discovered that he had been following the cabbage soup diet the whole time.

The Scarsdale diet

One of the classic fad diets, the Scarsdale diet started decades ago and is still around today. Instead of counting calories or using portion control, you eat a low-carb diet for seven to 14 days. Snacking is not allowed, and meals consist of fruits, veggies and lean meats. The upside is that since there is no portion control, you can eat as much as you like.

What the pros say
The Scarsdale is a semi-low-carb diet. It does promote salads and lean meats, which is a good point. The diet is low in calories, which means you can’t stay on it for very long. “You’ll lose weight quickly, but the fat loss is largely water,” says Melanie Polk, R.D., director of nutrition education at the American Institute for Cancer Research. The diet is also difficult to follow because there isn’t a lot of variety or flexibility. According to Polk, any diet that deemphasizes carbs tends to be high in saturated fat, which can lead to heart disease.

The Hollywood 48-Hour Miracle Diet

You’ve probably seen the ad in magazines—drink nothing but this miracle juice for two days and say good-bye to fat. The fruits, vegetables, vitamins, minerals, essential oils and antioxidants in the juice cleanse your digestive system and activate your body’s internal “fat-burning furnace.”

What the pros say
“This is ridiculous,” Bauer says. “Basically what you’re doing is fasting.” Polk agrees that this diet is bogus. “When you’re talking about losing that much weight in a short time, you’re talking water loss,” Polk says. Sure, you’ll see a drop on the scale as you lose water, but the weight will come right back again as soon as you go off the diet.

In addition, starving yourself even for a day can make it harder for you to lose weight in the long run. Your body is good at holding onto whatever fat you have, even if you’re starving yourself, by slowing down its systems like the cardiovascular system, the nervous system and the gastrointestinal system. This means you’re burning fewer calories, and your body needs fewer calories to get by. Even a one-day fast can have a negative effect. According to Tallmadge, your metabolism can drop within 24 to 48 hours.

Say you have a reunion in two days and you’re desperate to fit into that little black dress. “You don’t need to do this Hollywood diet,” Bauer says. “It’s the same as drinking two glasses of orange juice and popping a multivitamin and drinking a lot of water throughout the day.” On the other hand, whichever way you choose to starve yourself before an event, you’ll probably end up being so irritable and achy come D-day that the fast won’t be worth it.


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Sugar Busters

Once again, insulin is the bad guy, causing our bodies to store more fat. Foods that rank high on the glycemic index—a measure of how much your blood sugar increases in the two or three hours after eating a certain food—should be avoided, such as white bread, pasta and other low-fiber carbs.

What the pros say
Although the theory that insulin makes you fat is false, this diet is a good one. Sugar Busters eliminates “white foods” such as sugar, white bread and cake and pushes brown rice, wheat berries, bulgur, whole-wheat bread and other high-fiber carbs. However, you can still gain weight by following this diet if you don’t exercise portion control, Bauer says.

The Zone diet

According to this diet, the zone for max calorie burning is 40 percent carbohydrates, 30 percent protein and 30 percent fat. The diet’s author claims that carbs make us fat because most people are insulin resistant. Carbs increase insulin production, which cause the body to store more fat.

What the pros say
The Zone is a more sensible version of Atkins. The plan is actually low in calories, which is why you lose weight. There’s no magic in the percentages of carbs, fat and protein that results in fat loss. “This diet is fine,” Bauer says. However, it can be difficult to stay in the “zone” for long periods of time.

The Grapefruit Diet

This diet has been floating around for years. The diet allows you to eat pretty much any fatty, protein-rich foods you like, as long as you eat a half of a grapefruit with your meal. The grapefruit supposedly acts as a catalyst that jumpstarts the fat-burning process. The diet allows double or even triple servings of meats plus salads with any kind of salad dressing, but eliminates starches and sugars.

What the pros say
The Grapefruit Diet, although nutritionally insufficient, won’t kill you if you try it for a week or two. But even if you manage to lose any weight, which is unlikely, as soon as you return to your old eating habits the pounds will fly back on.

Food combining


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Food combining is a complicated set of rules that supposedly allows food to move through your body as efficiently as possible. According to the proponents of this diet, food that is allowed to stagnate in your body results in weight gain and other health problems.

On this diet, you can eat nothing but fruit until noon. Starches must be kept separate from proteins so no turkey sandwiches or meat and potatoes for you. You must allow two to three hours between a starch and a protein meal. Fruits must be kept separate from all other food groups. Dairy with starch meals is a no-no. The list goes on and on, telling the dieter what foods may be eaten with what other foods, and how long you must wait between certain types of meals.

What the pros say
“There’s no scientific evidence that food combining enhances fat loss, or that waiting three hours before switching from a protein to a carbohydrate meal makes any difference whatsoever,” Polk says. Our bodies are made to be able to handle a combination of foods. By restricting which foods can be eaten in which combination’s, the dieter’s food choices are limited, which is what results in fat loss—not the combining itself. “It’s not dangerous,” Bauer says. “It’s just hokey.”

This is one of the hardest diets to follow for the long term, and it’s socially restrictive. Imagine trying to separate fruits, starches and proteins at a restaurant or a party!

Will that diet work? Ask yourself these questions:

  • Does the diet promise more than it can deliver? Words like “wonder,” “miracle” and “breakthrough” are red flags, as are promises of huge losses over a short period of time.
  • Is there any research to support the diet? Research should be done by an independent researcher and ideally published in a peer-reviewed journal.
  • Is this a diet you can sustain for a lifetime? If it’s very restrictive or requires bizarre food combination’s, it’s unlikely you’ll be able to stick to it.
  • Does the diet eliminate a particular food group? If so, steer clear. All food groups are necessary for a nutritionally adequate diet.
  • Does the diet emphasize a particular “wonder food?” There is no one food that will magically cause you to lose weight.

Organic VS Natural Meats

Posted by Dreamer On November - 13 - 2009 Comments

Organic Pork ChopsORGANIC VS. NATURAL MEATS
Greensbury Market never refers to their meats as natural. That’s because they’ve chosen a much higher standard: organic.
There are no official guidelines for natural foods. The only way we can promise our customers a truly superior product is to embrace the USDA’s very strict guidelines for certified organic meats. Look for the USDA seal on our package. What this means to you:

Read the rest of this entry »

5 Foods For a Sexy Tight Tummy

Posted by Dreamer On November - 3 - 2009 Comments

sexyflatabsYou bend and turn, twist and burn, all in an effort to lose that gut, but your pooch persists. What can you do?

Look at the food you’re feeding your body and replace some of the belly busters with slimming treats. You know you can’t eat 4,000 calories a day and get great abs, but it’s not just about the calorie count when it comes to a flat stomach – it’s also about the food.

“All things being equal, if your daily caloric intake is set at 1,400 calories, a diet of nutrient-rich foods is going to keep you fuller longer, reducing your cravings and giving you more energy, compared to the same number of calories of less nutritious food, which will help you on your road to a better body,” says registered dietitian Tracey Ryan.

The five foods you’ll need for flatter abs will help you be healthier and leaner. Plus, you’ll be pleasantly surprised by some of our diet suggestions.orangefruit

1. Orange Fruits and Veggies: According to a recent review from Copenhagen University Hospital, the best way to whittle down your waist is to replace carbohydrates from sugar and refined grains (like white bread) with carbs from fruits and vegetables. Orange-hued foods were found to be the most effective substitutes.

Since fruits and vegetables are high in fiber, they keep you feeling full longer and researchers believe the high levels of antioxidants like vitamin C and beta-carotene fend off the belly fat. Get a good dose of beta-carotene from carrots, cantaloupe, squash and peaches. You can get your vitamin C from oranges and berries, but remember that fruit juice is not a good substitute for the real thing.

leanmeats

2. Lean Meats: You should be getting about 25 percent of your daily calories from protein, Ryan says, but you should make sure to choose lean sources like poultry, fish, low-fat yogurt, and fat-free milk to keep calories down. Nuts are also high in protein, but can also be high in calories, so eat them in moderation. Tracey recommends roughly a handful a day.

Protein helps to keep you feeling full and boost your energy, aiding in your weight-loss efforts. According to research from Skidmore College and Copenhagen University Hospital, eating additional protein is especially helpful for those over 40 in reducing abdominal fat.

3. Nuts: A recent survey of more than 8,000 Americans found that selenium, a cancer-fighting mineral, seemed to also lower ratesbrazilnuts of abdominal obesity, reporting that those with lower levels of selenium had larger waistlines.

Several foods contain selenium, so it’s hard to know if you’re getting your recommended 55 mcg per day. The best sources are nuts (especially Brazil nuts), whole grains, poultry, red meat and seafood. Foods rich in vitamin E, such as nuts and seeds, will increase the effectiveness of selenium in the body.
Your best bet to get enough selenium is to eat a varied, balanced diet or try a supplement containing the mineral.

wineglass

4. Wine: Could drinking possibly help you keep your middle little? Several studies suggest that light drinking, compared to teetotaling, protects against weight gain around the waistline in women. Data reviewed by the National Center for Health Statistics points to one 4-ounce glass of wine most days as the best bet

The key to boozing and losing is the “less is more” philosophy. While one glass has great health benefits, having more is just going to add inches to your waist and causeyou to think you’re funnier, smarter and better looking than you really are. The only 6-pack you should be having is the one under your shirt.

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grilledsalmon5. Fish: There’s a difference between good and bad fats. Eating good fats like monounsaturated and omega-3s make it easier to stay slim, according to recent research.

“The healthy fats, like monounsaturated and polyunsaturated fats, are found in fish, nuts, olive oil and avocado, while the bad fats, like saturated and trans are found in butter, shortening, pre-packaged cakes and cookies,” Ryan says.

A Wake Forest University study found that over a 6-year period, participants whose only source of fat was trans fats gained 30 percent more fat in their abdominal region and had early signs of diabetes. You don’t have to fear fats if you know which are good and bad.

Exercise and follow these simple guidelines and you’ll be on your way to an abs-olutely amazing midsection!

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Threat Of Beer Bellies And Man Boobs Scaring Men Into Moderation

Posted by Dreamer On October - 22 - 2009 Comments

Concerns about health and looks are driving thousands to cut back on booze

Men are worried that drinking too much alcohol will give them a beer belly or man boobs according to a new survey for the Know Your Limits campaign published today.

Released during Men’s Health Week, the statistics show that watching the waistline is no longer only the preserve of women, with more than one in three men (37%) claiming they would reduce their drinking to cut down on the number of calories they consume. Only money-saving (44%) is a bigger incentive.
Man_Boobs
The YouGov survey of almost 1,000 male drinkers over 18 in England revealed:

- One in six men (17%) are worried their drinking will lead to man boobs
- One in four (27%) are worried about getting a beer belly
- More than one in eight (13%) think their boozing is affecting their appearance
- Nearly one in ten (9%) worry that excessive drinking is affecting their sexual performance

The NHS recommends men do not regularly drink more than 3-4 units a day – equivalent to less than two pints of normal strength beer. According to the Office of National Statistics, an estimated 6.3 million men in England regularly drink above these limits*.

The YouGov survey revealed more than one in three men (36%) are worried booze is risking their long-term health, and more than one in five (22%) already feel it is affecting their general health and wellbeing.

But awareness of the specific health risks is generally worse among men than women. While most men (73%) were aware of the increased risk of liver disease associated with drinking above the recommended limits, 83% didn’t know about the link with mouth cancer, 84% were equally unaware of the risk of throat cancer, and two-thirds (66%) were blind to the increased risk of stroke.

Encouragingly, when told about these risks, more than a quarter (28%) said it made them keener to cut down.

Public Health Minister, Gillian Merron said:

“Our survey shows that more and more men are worried about alcohol ruining their looks. It is encouraging that they are also thinking about their health. Men who drink too much are at risk of conditions such as liver disease and stroke, as well as getting out of shape.


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“Unfortunately, the longer-term effect drinking too much can have on your health is harder to spot until it’s too late.

“Our Know Your Limits campaign arms people with the facts about how many units are in their favourite drinks, to help them keep a check on how much they drink each day.”

Dr Ian Banks, President of the Men’s Health Forum, is backing the Government’s Know Your Limits campaign.

He said: “It’s clear men are more concerned about the impact of their drinking on their bodies than we might imagine. Many of us only begin to see the visual evidence of our drinking habits as we get older and start to carry excess baggage, but excessive drinking can also take its toll beneath the skin.

“Most of us enjoy a drink from time to time, and that’s fine. But more men ought to be aware that drinking a couple of pints of beer or sharing a bottle of wine most days of the week can push them over the recommended limits, increasing their risk of liver disease, cancer, heart disease and stroke.”

Chris Sorek, Chief Executive of the DrinkAware Trust said: “Men are clearly worried about how alcohol affects their looks so Men’s Health Week is an ideal opportunity to get back into shape and start calculating alcohol calories on Drinkaware’s website.

“Whether it’s drinking with friends in the pub or relaxing at home, it’s crucial men keep track of units to avoid their looks deteriorating and serious health problems including liver and heart disease, cancer, and reduced fertility. Sticking to the recommended daily unit guidelines, taking 48 hours off after a heavy session and doing regular exercise will also help men keep the beer belly – and major illnesses – at bay.”

In 2007/08, there were more than 863,000 alcohol-related hospital admissions, an increase of 69% since 2002/03. Of these, 62% were for men.

Fewer than a third of men (31%) in the YouGov survey reported keeping track of their units. But a drinks calculator at http://www.nhs.uk/units does the maths for you, helping drinkers stick within their limits.

Australia to Start Taxing Fat Kids and Families

Posted by Dreamer On October - 19 - 2009 Comments

Mark Daniel a Professor and Chairman for UniSA Research for Social Epidemiology, has been awarded a $290,000 National Health and Medical Research Council grant. Professor Daniel’s will study where you live, such as your proximity to junk food and healthy food outlets, urban planning, and green spaces, and study the affects on your health and diet.

The study of fat people seems to be a lucrative field these days, SA Health has also awarded the Professor $265,000 over the next three years for his work. The Fat study will include the use of extensive research and data gathered through the North West Adelaide Health Study over the past decade.
Fat Tax Myth Ronald McDonald
Professor Daniel will examine how people’s habitats and living situations affect their chances of developing metabolic syndrome, a cluster of high-risk conditions such as hypertension and fat gain.

Professor Daniel’s goal and planned outcome for the well funded research is to influence policy changes on taxation, urban planning and public transport.

“You can tax the fast-food companies and reduce the tax on grocers or places that are selling healthful food,” he said.

“We might be able to promote fewer cul de sac developments and more grid sections which encourage physical activity. We might be able to enact some bylaws against fast-food restaurants opening up in new residential locations. We want to see more green space, more connectivity of streets,” Professor Daniel said.
The new research being conducted by Professor Daniel has gained support from government activist leaders. The Fat study has some interesting issues. Professor Daniel, a Canadian moved to Australia due to their extensive Fat research and funding opportunities. Over a half a million dollars is being spent for a study whose sole objective is to tax fat people, and use government legislation to control a person’s free will. As leaders of this movement have been quoted.

“Some people might say that’s taking it too far, but the fundamental premise of health promotion is voluntary change and if people can’t change voluntarily you legislate,” he said.
Prime Minister Kevin Rudd’s Preventative Health Taskforce has recommended tax reforms to make healthy options easier, and unhealthy options harder.

Taskforce member and UniSA’s Foundation Chair in Health Economics Professor Leonie Segal said their recommendations look at individual food items rather than store type.
She said the theory of changing the taxation system to “modify people’s decisions” was quite simple. “People do respond to price signals and once it’s set up it can roll out reasonably simply,” she said.
The research being conducted from this study should also take into account the missing variable, they seem to overlook. A Person’s right and free-will. They contend that forcing taxes and legislation on fat people will force a change, and create a positive new healthy lifestyle. However, without extensive research I can simply look in our history books and see a trend dating back thousands of years, and all over the world, which will show failure. People’s belief systems, and personal freedoms and can not be controlled, they will only be strengthened and resolved for the sole purpose of defiance.
Prohibition, alcohol consumption was dangerous to society and their health. What was the outcome? Smoking is dangerous to the individual and society, more and more laws are passed and tightened every day, what has been the outcome? The idea in America of a “sin tax”, what will become the outcome?
Look throughout history, honestly any situation weather it be health, moral, or religious and here is your research. You can not force an individuals belief systems, by taxation, laws, or force. The human-spirit is not a controlled variable or scientific study.

Diet and weight loss is not by control, a magic pill, a new machine, or fad diet. There are honest Fat Loss Truths. If you honestly want to change your life, and change your body, I urge you to check out the Truth About Fat Loss.

3 Vegetables That Fight Abdominal Fat

Posted by Dreamer On September - 30 - 2009 Comments

I bet you didn’t know that there is a specific class of vegetables that contain very specific phytonutrients that actually help to fight against abdominal fat.

Let me explain what they are and why…

MG-TheFatBurningKitchenEbook-Final1

First of all, if you’ve already grabbed a copy of my new Fat Burning Kitchen Program then you may already know about how certain chemicals in our food supply and our environment, such as pesticides, herbicides, and certain petrochemicals from household cleaners, cosmetics, etc can act as xenoestrogens.

Xenoestrogens are chemicals that you are exposed to that have an estrogenic effect and excess exposure can cause hormone balance disruptions for both men and women. So these can wreak havoc in the body for both guys and gals.

These estrogenic chemicals that we are exposed to on a daily basis can stimulate your body to store belly fat, along with many other problems.

So here’s where this specific class of vegetables comes in handy…

One of those cool tricks that I teach in my Fat Burning Kitchen program is that cruciferous vegetables such as broccoli, cauliflower, brussels sprouts, kale, cabbage, etc. contain specific and unique phytonutrients such as indole-3-carbinol (I3C) that help to fight against these estrogenic compounds…

And by fighting against these belly fat stimulating estrogenic chemicals, this can help you fight against abdominal fat!

So there you go… just another excuse to do what mom always told you and eat more broccoli!

I’ve really learned to like brussells sprouts in the last year too… Melt a little grass-fed cheese on them and some garlic and they’re great!

In case you haven’t picked up your copy yet, I give away at least 12 other specific foods, teas, spices, etc that help to combat the xenoestrogens and can help you to burn abdominal fat faster in my new program…

make sure to grab your copy before the price doubles:

Fat Burning Kitchen Program

Pass this email onto your friends… I bet you’ll shock them with this article about xenoestrogens and how broccoli, cauliflower, and brussels sprouts can help to fight the battle against abdominal fat.

Enjoy!

Mike Geary
Certified Nutrition Specialist
Certified Personal Trainer

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