Easy Organic Boneless Pork Chop Recipe

Easy Boneless Pork Chop Recipes

Organic Asian Pork Chops with Steamed Bok Choy

Serves 4

• 4 boneless pork chops
• 2 teaspoons canola oil
• 1 teaspoon sesame oil
• 1 pound baby Bok Choy, cleaned
• Course sea salt and freshly ground black pepper, to season
• For sauce:
• ¼ cup salt-free chicken broth
• 1 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 3 cloves garlic, minced
• 1 2-inch piece ginger, peeled and minc
• 2 green onions, sliced

Put all the ingredients for the sauce into a medium saucepan and bring to a simmer over medium-high heat. Reduce heat to very low and let the sauce steep while you cook the pork chops and Bok Choy.

To cook the pork chops, first season them with salt and pepper. Warm a large skillet over medium-high heat. Coat the bottom with the canola and sesame oils. Add the pork chops and brown them well on both sides. Reduce heat to medium-low and cook until done, turning once, about 4 minutes more. Do not overcook them.

Prepare a steamer for the Bok Choy. Steam the Bok Choy until tender, about 3 minutes.

Serve the pork chops with Bok Choy alongside and the sauce in a pitcher.

[smartads]

More on Organic Foods

Why Grass-Fed Beef is so Much Healthier for You

Organic Italian Chicken Sausage Recipe

Organic Easy Fillet Mignon Recipe

Limited Time Offer – Free Shipping on Organic Meats Value Packs from Greensbury Market.

Learn About: Tollie Schmidt

Founder Tollie's Out of the Darkness Project

CEO - Tollie International Inc. & International Speaker

"Empowering Greatness - Creating a Dream Infused Life"

© Tollie International "Creating A Dream-Infused World"® 2010

Legal Notice | Advertisement Disclaimer | Affiliate Disclaimer | Contact Us | Link to Us | About

Filed Under: Recipes

Tags: diet recipes, healthy recipes, organic, organic foods, organic pork chops, organic pork recipe, organic pork recipes, organic recipes, porkchop recipe, protein, tollie, tollieschmidt, weight loss recipes