This title contains over 120 recipes that include creamy pasta sauces, chocolate cakes and many other “forbidden” foods. Clever substitutions allow you to eat healthily and guilt-free. The recipes have been devised to trim you down, but – more importantly – to keep you trim. The book demonstrates how easy and delicious low fat cooking can be, with recipes for such things as: crumbed crab cakes; lite laksa; cheesecake; chocolate pudding; and much more.
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