This is the much awaited second cookbook of the “Love” series from the world renowned gourmet, vegan and macrobiotic “chef to the stars,” Eric Lechasseur and his wife, a Whole Health Macrobiotic Counselor and Educator, Sanae Suzuki. The first book in the series, “Love, Eric” was an international success and was voted as one of the top cookbooks in 2005 by Variety Magazine.
One look at this cookbook and your stomach will start to rumble. The best part is that it is completely meat, dairy and sugar-free, and the recipes are still full of flavor, fun and excitement.
This cookbook is self-published by Eric and Sanae, and is a beautifully bound soft cover book with flap, filled with over 27 stunningly beautiful full-color photographs and 48 recipes to “live” for that were shot in the authors’ garden! It’s not just a cookbook but a work of art, with exquisite detail going into the food, photography, graphic design, and distribution.
“…These recipes are amazing. They taste so good it’s hard to believe they’re healthy. Bravo Eric and Sanae!!” -Madonna
Rating: (out of 8 reviews)
List Price: $ 29.95
Price: $ 23.52