Oriental Chicken Tenders Curried Peanut Chicken 300 Chicken Recipes FREE Book

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Oriental Chicken Tenders Curried Peanut Chicken:

1 c. Soy Sauce

1/3 c. Sugar

4 tsp. Vegetable Oil

1 1/2 tsp. Ground Ginger

1 tsp. Five Spice Powder

2 bunches Green Onion

16 Chicken Tenders (approx. 2lbs.)

Oriental Chicken Tenders Curried Peanut Chicken Recipe Picture TollieSchmidt.com

Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar dissolves. Stir in green onions. Add chicken tenders to marinade. Turn to coat. Cover chicken Reserving Marinade. Arrange chicken in dish and bake until brown and tender, while basting occasionally with marinade.

4 halves skinned & boned chicken breasts

2 c. Half & Half

1 1/2 c. Mayonnaise

3 tbsp. Mango Chutney

2 tbsp. Dry Sherry

1 tbsp. Sherry Vinegar

2 tbsp. plus 1 tsp. Curry Powder

1 tsp. Turmeric

2 c. Finely Chopped Salted Roasted Peanuts

Preheat oven to 350 degrees. Place chicken breasts in a shallow baking dish just large enough to hold them. Pour half and half over them and bake for 30 minutes. Let cool and cut in 1 inch cubes. Process mayonnaise, chutney, sherry, vinegar, curry powder and turmeric in a blender or food processor. Dip chicken pieces into the curry mayonnaise and roll in the chopped nuts. Refrigerate 30 minutes. Arrange on a serving plate with fancy toothpicks.

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